Monthly Archives: August 2010

Stuff It!

Poblanos are often refered to as the Mexican Bell Pepper. “Poblano” is also the word for an inhabitant of Puebla, Mexico, so be sure not to mix up the definition with this recipe.  The outcome will be very different indeed! … Continue reading

Posted in Cheese, heat, pepper, poblano, stuffed peppers, TexMex | 2 Comments

Mussel Bound

To me, there is nary a better flavor in food than the ingenious blend of Thai flavors.  The blend of sweet, salty and spicy is something I never tire of – so when we found these great mussels (2 pounds … Continue reading

Posted in coconut milk, curry, mussels, thai | 1 Comment

Triple Threat – Peanut Butter, Oatmeal and Chocolate, Oh My!

Think of a home made cookie.  Picture it in your mind.  Chances are that you are thinking of either a peanut butter, oatmeal or chocolate chip cookie.  These seem to be some of the most popular and most often made … Continue reading

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May I Pretty Peas?

As a child, many years ago I must say, the only thing I liked about peas had been the smell of pea soup simmering on the stove and at times – the nursery rhyme: Peas porridge hot, peas porridge cold … Continue reading

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Wing’en It!

I confess – I love chicken wings!  Bold, spicy, fall off the bone chicken wings. They are a simple food, an inexpensive food.  My favorite way to have them is the timeless “Buffalo” style.  There are several stories as to … Continue reading

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I Go Coconut…Let’s Just Leave It At That

Each of us has a food memory that brings us home.  One of mine is this cookie my mother used to make.  It is a Coconut crisp cookie with oatmeal.  This has got to be one of my favorites, heck … Continue reading

Posted in coconut, cookie, oatmeal | 1 Comment

A Tisket, A Tasket, An Egg In A Basket?

To your left you see what is called, “egg in a basket” or “egg in a hole”.  I have added this to our week day breakfast menu as a deliciously simple and quick meal for my spouse.  He really enjoys … Continue reading

Posted in Uncategorized | 2 Comments